Cutlery Trolley

Cutlery Trolley

Product Details:

  • Application Commercial
  • Material Stainless Steel
  • Power Source Manual
  • Size Standard
  • Use Hotel
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Cutlery Trolley Price And Quantity

  • 1 Unit

Cutlery Trolley Product Specifications

  • Stainless Steel
  • Commercial
  • Standard
  • Hotel
  • Manual

Cutlery Trolley Trade Information

  • Cash in Advance (CID)
  • 100 Unit Per Month
  • 10 Days
  • All India

Product Description



The Cutlery Trolley is an essential addition to any commercial kitchen or hotel. Made from high-quality stainless steel, this trolley provides a sturdy and durable platform for storing and transporting cutlery. Its standard size makes it versatile and easy to use in any setting. Designed for manual use, this trolley is perfect for businesses that want to save on energy costs. The Cutlery Trolley is an excellent investment for businesses that value efficiency and organization. With its multiple compartments and ample storage space, it makes it easy to keep cutlery organized and easily accessible. Its stainless steel construction ensures that it is easy to clean and maintain, making it a practical choice for businesses of all sizes.

FAQs of Cutlery Trolley:


Q: What is the Cutlery Trolley used for?

A: The Cutlery Trolley is primarily used for storing and transporting cutlery in commercial settings, such as hotels and restaurants.

Q: What is the power source for the Cutlery Trolley?

A: The Cutlery Trolley is manually operated and does not require electricity or any other power source.

Q: What is the size of the Cutlery Trolley?

A: The Cutlery Trolley comes in a standard size, making it versatile and easy to use in any setting.

Q: What is the material used for the Cutlery Trolley?

A: The Cutlery Trolley is made from high-quality stainless steel, providing a sturdy and durable platform for storing and transporting cutlery.

Q: What type of businesses would benefit from using the Cutlery Trolley?

A: The Cutlery Trolley is an excellent investment for any business that values efficiency and organization, particularly those in the hospitality industry, such as hotels and restaurants.

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