The Double Jacketed Vessel is a standard-sized stainless steel vessel that is perfect for commercial use in hotels. This vessel is designed to be electric-powered, making it easy to use and efficient. The double jacketed design ensures that the contents of the vessel are heated evenly and quickly, making it perfect for cooking a variety of dishes. The stainless steel construction ensures durability and easy cleaning, making it a great investment for any hotel kitchen.
FAQs of Double Jacketed Vessel:
Q: What is the size of the vessel?
A: The Double Jacketed Vessel is a standard-sized vessel.
Q: What is the material of the vessel?
A: The vessel is made of stainless steel.
Q: What is the power source of the vessel?
A: The vessel is electric-powered.
Q: What is the application of the vessel?
A: The vessel is designed for commercial use in hotels.
Q: Is the vessel easy to clean?
A: Yes, the stainless steel construction makes the vessel easy to clean.